turkey pot pie recipe puff pastry

Season the pies with salt and pepper and then brush with an egg wash. This recipe uses a Dutch oven so it can go from stovetop to oven.

Easy Grands Chicken Pot Pie Recipe Pillsbury Com

How to Cook the Best Turkey Pot Pie with Puff Pastry.

. Bake the Puff Pastry for 15-20 minutes or until the tops are golden. Put the pot pies on a baking sheet so they dont ooze over and make a. In a large skillet over medium-high heat melt the butter.

Trim any excess dough around the edge. Whisk together the egg and 1 tbsp water then brush the egg wash over the pastry strips. To do this youre basically just going to saute all of your ingredients thicken it up with some flour.

Stir to thoroughly combine then season to taste with salt and pepper. Cook the onion carrot and celery until the onion. As the pot pie bakes cut the Puff Pastry into 9 squares and space them out on the prepared baking sheet.

Measure out your Chicken Broth as well as half and half or milk. Preheat the oven to 425 F. Thaw the pastry sheet at room temperature for 40 minutes or until its easy to handle.

Unfold pastry and roll out until its slightly bigger than the pie pan. Weave the strips of puff pastry over the turkey pot pie filling. Lightly flour a work surface.

Add onion celery carrots turkey thyme and rosemary. Place filling in pie pan and cover with pastry trimming the overhang and sealing the. Heat the oven to 375F.

If you wish you can place a piece of puff pastry over the top of the pot cut some slits for. Individual size turkey pot pies with puff pastry. Press 1 layer of the crust into the bottom of the prepared pie plate or casserole dish.

First youre going to preheat your oven and assemble your pot pie filling. 6 cups diced cooked turkey or chicken 5 cups frozen mixed vegetables carrots green beans corn peas or your favorite frozen vegetable blend 2 tablespoons butter. Stir the egg and water with a fork in a small bowl.

Trim any excess pastry. Preheat a dutch oven or soup pot add the olive oil diced carrots diced celery garlic and sliced scallions. Prepare a 10-inch pie pan and baking sheet.

Reduce heat to medium-low. On a clean work. Once the puff pastry has been cut fill all the pies with the filling and top with the puff pastry.

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